If you like lemon meringue or key-lime pie you’re sure to love our twist on the classic lemon bar recipe that looks totally delicious .. and I just had to share it on to you all
Great for a weekend bake when you want something to have for that afternoon tea party
This great recipe is brought to you by myrecipes.com website , thanks for sharing this recipe with us
Here below is an excerpt and list of the ingredients you will need from the website
Toasted coconut in the crust and two kinds of citrus make this tart-sweet take on lemon bars rich and highly addictive. For bright yellow bars with flecks of zest but no foamy top, whisk the egg mixture just enough to blend.
Yield:
Makes 32 bars (serving size: 1 bar)
Total time: 1 Hour, 15 Minutes
Ingredients
CRUST
2 cups sweetened flaked coconut, toasted*
1 1/2 cups flour
3/4 cup powdered sugar
2 tablespoons cornstarch
1/4 teaspoon kosher salt
1 cup cold butter, cut into chunks
FILLING
1/4 cup flour
2 cups granulated sugar
4 large eggs
2 teaspoons lime zest
2 teaspoons lemon zest
1/4 cup lime juice
1/4 cup lemon juice
Powdered sugar (optional)
TO GET RECIPE:http://www.myrecipes.com/recipe/lemon-lime-macaroon-bars
