This dessert is light and refreshing that does remind me of a lovely summer’s day I think it is because of the combination of the lemon with the raspberries .
So pretty in the individual ramekin dishes these would be great for a lunchtime dessert with family or friends or even for a dinner party as it is so light after having a full meal .
This recipe is brought to you by Honeysuckle on YouTube with special guest Lauren Dunec Hoang, from Sunset Magazine
Here is a list of the ingredients you will need to make this dessert
Raspberry Lemon Pudding Cake Recipe:
Ingredients –
– 2 eggs
– ½ cup granulated sugar
– 3 tbsp flour
– 2 tbsp melted butter
– zest from a whole lemon
– 3 tbsp lemon juice
– 1 cup milk
– ⅛ tsp of cream of tartar
– ¼ cup of fresh raspberries
A full written recipe is available on the YouTube channel please use the next page link below
