Dessert and cake are so great to make for any occasion so I was so pleased when I found a selection of them that have been inspired by our favourite drinks just like this one for Mai Tai Cupcake, that looks so inviting
Why not have a dessert that is a name of a drink it give it that touch of fun and for that reason I am sure your family and friends will love them ♥
Drinks We Turned into Desserts….the flavors of sweet drinks (both kid-friendly and grown-ups-only), translated into irresistible desserts!
This great recipe has been brought to you by bettycrocker.com website, thanks for sharing it with us
Here below is a list of the ingredients you will need to make this cake from the website
Our Mai Tai Cupcakes made with Betty Crocker SuperMoist yellow cake mix and brushed with a rum-infused glaze are full of the tropical flavors of the islands.
Recipe by Angie McGowan
Ingredients
Cupcakes
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 3/4 cup pineapple juice
- 1/2 cup vegetable oil
- 2 tablespoons orange juice
- 2 tablespoons lime juice
- 3 eggs
Rum Glaze
- 2 tablespoons powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons spiced rum
- 2 tablespoons coconut rum
Frosting
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 box (1 lb) powdered sugar (4 cups)
- 1/8 teaspoon almond extract
- 1/8 teaspoon coconut extract
- 3 to 4 teaspoons milk
Garnish
- 24 maraschino cherries with stems, if desired
