Love These Mai Tai Cupcake

Mai Tai Cupcake

Dessert and cake are so great to make for any occasion so I was so pleased when I found a selection of them that have been inspired by our favourite drinks just like this one for Mai Tai Cupcake, that looks so inviting

 Why not have a dessert that is a name of a drink it give it that touch of fun and for that reason I am sure your family and friends will love them 

Drinks We Turned into Desserts….the flavors of sweet drinks (both kid-friendly and grown-ups-only), translated into irresistible desserts!

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Here below is a list of the ingredients you will need to make this cake from the website



Our Mai Tai Cupcakes made with Betty Crocker SuperMoist yellow cake mix and brushed with a rum-infused glaze are full of the tropical flavors of the islands.

Recipe by Angie McGowan



1 box Betty Crocker™ SuperMoist™ yellow cake mix
3/4 cup pineapple juice
1/2 cup vegetable oil
2 tablespoons orange juice
2 tablespoons lime juice
3 eggs

Rum Glaze

2 tablespoons powdered sugar
2 tablespoons butter, melted
2 tablespoons spiced rum
2 tablespoons coconut rum


1/2 cup shortening
1/2 cup butter, softened
1 box (1 lb) powdered sugar (4 cups)
1/8 teaspoon almond extract
1/8 teaspoon coconut extract
3 to 4 teaspoons milk


24 maraschino cherries with stems, if desired




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