Love These Mini Citrus Cheesecakes

What a fantastic treat to make are these mini cheesecakes great for parties as they are  cupcake-size treat a really simple alternative to a full-size cheesecake.  I would  garnish them with fresh raspberries or blueberries for that added touch .. yummy

 

I love cheesecake and these mini ones certainly do the job when it comes to parties they have that wonderful refreshing flavour and great dessert to finish a meal

 

This great recipe has been brought to you by midwestliving.com website, thanks for sharing it with us

Here below is a list of the ingredients you will need from the website

 

 

  • Makes: 12 servings
  • Hands On 25 mins
  • Total Time 2 hrs

300x250

ingredients

  • 12 vanilla or chocolate wafers
  • 11 ounces cream cheese, softened*
  • 1/2 8 – ounce carton mascarpone cheese*
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla
  • 2 eggs, lightly beaten
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon orange zest
  • Whipped cream
  • Glazed Kumquats (see below) or thinly sliced fresh orange (optional garnish)

 

tip

  • Substitution *If you don’t have macarpone, substitute two 8-ounce packages cream cheese, softened, for the mascarpone cheese and 3-ounce package of cream cheese.

tip

  • Glazed Kumquats: Halve kumquats, removing any seeds with a knife point. In a small saucepan stir together 1/2 cup sugar and 1/2 cup water. Heat to simmering, stirring to dissolve sugar. Add kumquats. Cook about 10 minutes or until syrup thickens and kumquats soften. Remove from syrup, allowing excess to drip off, and cool on a baking sheet lined with parchment paper.

 

 

facebook (1)

 

 

 

cheesecakes 2

Photo source 

 

 

To see the full written recipe from the website please use the link below

coloured button green

Afternoon Baking With Grandma