I love the taste of gingerbread it is that fiery taste you get from the ginger that is so good and in a creamy cheesecake recipe that is just heaven, so I really hope you love these mini gingerbread cheesecakes so good to make for that special holiday party
So easy to make as well which can’t be bad
This great recipe has been brought to you by Tasty on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial both from the YouTube channel
MINI GINGERBREAD CHEESECAKES
Servings: 18
INGREDIENTS
16 ounces (2 packages) cream cheese, softened
½ cup sour cream
⅓ cup sugar
1 teaspoon vanilla
2 eggs
2 tablespoons molasses
½ teaspoon ground ginger
½ teaspoon cinnamon
½ teaspoon nutmeg
Gingersnaps
Cupcake liners
PREPARATION
Preheat oven to 300˚F/150˚C.
Place gingersnaps in bottom of each liner, then set aside.
Beat cream cheese, sugar, and vanilla until fluffy.
Add eggs one at a time.
Add in molasses and spices.
Pour mixture over gingersnaps.
Bake for 20 minutes.
Sprinkle with crushed gingersnaps.
Enjoy!
