Love this cake a really great one to make for that special occasion , I found this cake for you for National Hazelnut Cake Day .. I really hope you enjoy this recipe and have fun making it for that special day
This great recipe is brought to you by bettycrocker.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake from the website
- Prep Time 35 MIN
- Total Time 3 HR 0 MIN
- Servings 16
Enjoy this delicious chocolate dessert – creamy cake topped with hazelnuts.
Ingredients
- 1 box (18.25 oz) Betty Crocker™ SuperMoist™ butter recipe chocolate cake mix
- Butter
- Water
- Eggs
- 2 teaspoons instant coffee granules or crystals
- 2 bags (12 oz each) semisweet chocolate chips
- 1 bottle (16 oz) refrigerated hazelnut-flavor coffee creamer
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons chopped hazelnuts (filberts)
Expert Tips–To keep the frosting from sticking to the plastic wrap, poke toothpicks around the outside edge of the frosted cake before covering with plastic wrap. Remove the toothpicks before serving.
June 1 is National Hazelnut Cake Day
Happy National Hazelnut Cake day.
Did you know…
- The hazelnut or filbert, blooms and pollinates in the middle of the winter. These trees can keep producing nuts for several hundred years.
- Over 95% of the U.S. commercial production of the nut is in Oregon’s Williamette valley.
- The first commercial filbert orchard in the state of Oregon was the Dorris Ranch in Springfield.
- One theory of the origin of the name ‘filbert’ is that it comes from St. Philibert, a 7th century Frankish abbot, whose feast day is August 20, which happens to be in the middle of the nutting season in Europe.
- The Hazelnut blooms and pollinates in the middle of winter. The nuts begin to grow in the spring, and the are allowed to ripen until they fall off the trees and are then harvested.
Article Source :foodimentary.com
The full recipe from bettycrocker.com is found in the box below
