Peach pie is so good and with this recipe it would be so good for a party or a picnic and seing as it is National Picnic Day I though how great to share this recipe with you today
Dessert pies are always popular to make as they are loved by most people
This great recipe has been brought to you by tbspSusan on tablespoon.com website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe
- Prep Time 30 min
- Total Time 1 hr 5 min
- Servings 4
These are beyond adorable — they’re delish too! And they’re super easy to make with Pillsbury™ pie crust.
INGREDIENTS
- 1 box (2 crusts) Pillsbury™ Refrigerated Pie Crusts
- 4 large, ripe (but not mushy) peaches, peeled, pitted and sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon cornstarch (or ground instant tapioca)
- Sugar for top of pies (turbinado, or raw sugar, works well for this)
- Toppings as desired
- 4 (4 oz.) wide-mouth canning jars
TIPS Whipped cream dusted with nutmeg or cinnamon, cinnamon ice cream, vanilla bean ice cream, peach syrup, or mashed berries.
The canning-jar covers can be used to transport these pies to a picnic or potluck!
The full recipe from tablespooon.com is found in the box below
