I am often asked for recipes that are gluten free so I am really pleased that I found some fantastic recipes for you all when looking , so how about this amazing Pear & Cardamom Loaf Cake, so good for a weekend bake to enjoy with family or friends over that cup of tea
This great recipe has been brought to you by freefromheaven.com website, thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need both from the website
This fabulously festive pear and cardamon loaf is just bursting with fruity goodness, and has a wonderfully crispy caramelised sugar topping.
Prep time: 20 mins | Cook time: 45 mins
Ingredients
- 3 firm conference pears, peeled (2 diced and 1 cut into quarters or eights lengthways)
- 3 tsp fresh crushed cardamom (use a pestle and mortar to crush the seeds of about 10 pods)
- 2 Tbsp coconut oil
- 1 cup organic dates, chopped
- 1 ½ cups almond flour/ground almonds
- 2 Tbsp coconut flour
- 1 tsp bicarbonate of soda
- 3 eggs
- 1 tsp apple cider vinegar
- 2 Tbsp coconut sugar to top
To Get The Recipe :http://www.freefromheaven.com/2016/10/pear-cardamom-loaf-cake/
