Muffins are so good to make so I was so pleased when I found this recipe for a pumpkin and butterscotch version that look so delicious .. truly great to make for Thanksgiving to have with that latte .. sounds good ? then why not check out the recipe below and make a batch or two of these amazing muffins
This great recipe has been brought to you by Delish on YouTube , thanks for sharing it with us
Here below is the recipe and video tutorial from YouTube
Nothing goes together better than pumpkin and butterscotch—trust us.
DIRECTIONS
1. Preheat oven to 350 degrees. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Add in 1 1/4 cups butterscotch chips, and toss until well-coated with flour mixture (this will keep them from sinking to the bottom of the batter).
2. Add pumpkin, eggs, butter, sour cream, and vanilla, and mix until well-combined.
3. Line a muffin tin with liners, and use an ice cream scoop to fill each with batter. Top each muffin with remaining butterscotch chips.
4. Bake until toothpick comes out clean, about 20 minutes.
INGREDIENTS
1 1/2 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1 1/2 c. butterscotch chips, divided
1 c. canned pumpkin
2 eggs
6 tbsp. butter, melted and cooled
1/4 c. sour cream
1 tbsp. vanilla extract
