Banana bread is great to make and this recipe is so easy to make and is one that I love to make , placing it in a slow cooker is so convenient and a great way of having delicious bread with out the fuss of baking it in a oven .. it is ready for you to eat ..
I have made this bread a few times and have been really impressed with the results .. it is one that you can make for a weekend brunch .. I love it as you can leave it to cook and get on with other things around the house
This great recipe is brought to you by bettycrocker.com website , thanks for sharing it with us
Here below is the ingredients you will need to make this bread from the website
- Prep Time 15 MIN
- Total Time 3 HR 30 MIN
- Servings 12
There’s no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
Ingredients
- 1 1/2 cups mashed very ripe bananas (about 4 bananas)
- 3/4 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla
- 3 eggs
- 2 2/3 cups Original Bisquick™ mix
If you like your banana bread with nuts, try serving it with this Honey-Walnut Cream Cheese Spread. Just mix together 2 tablespoons honey, 1/2 cup chopped toasted walnuts and 3 oz softened cream cheese.
To avoid burning the edges of your banana bread, try using a slow cooker with a white or light-colored ceramic insert.
The full recipe from bettycrocker.com is found in the box below
