Looking for a new kind of treat for breakfast? then how about these strawberry sweet rolls that are easy to make and would make that great weekend breakfast treat
I was so impressed with this recipe when I came across it as I do like video tutorial recipes anyway as it give you a great visual experience of the recipe and it makes it easier to follow if you have the written recipe and a video tutorial too
This great recipe has been brought to you by Tasty on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial both from YouTube
Strawberry Sweet Rolls Servings: 8
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
4 tablespoons butter, softened
1 cup strawberry preserves
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously grease a 9-inch cast iron or cake pan.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let sit for 1 minute.
4. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
6. Preheat oven to 325˚F (160˚C).
7. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
8. Knead the dough lightly, adding additional flour as necessary, about ½ cup, until the dough just loses its stickiness and does not stick to the surface.
9. Roll the dough out into a large rectangle, about ½-inch thick.
10. In a small bowl combine the strawberry preserves and butter, stir to combine.
11. Spread the filling mixture evenly over the rolled out dough, leave about 1½ inches from the edge.
12. Starting from the bottom roll the dough upward, being not to squeeze the filling out.
13. With a knife cut the rolled dough into 8 pieces.
14. Place strawberry roll in the prepared cast iron or cake pan and cover with plastic wrap. Place in a warm spot and leave to rise for 30 minutes. The strawberry rolls should expand to the edges of the pan during this time.
15. Bake for 45 minutes. Cover the rolls with foil to prevent the outside from burning, and bake for an additional 35 minutes.
16. While the strawberry rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
17. Remove the strawberry rolls from the oven and let cool in the pan for at least 20 minutes. Once cool, drizzle frosting over the rolls before serving.
18. Enjoy!
