Love cupcakes , they are so great and fun to make so why not have a go at making these delicious chocolate cupcakes with white truffle frosting , they sound so yummy
I think you can’t go far wrong with a chocolate cupcake and with that white truffle frosting well that is simply yummy that sets off these cupcakes perfectly
With out a doubt I am sure you will love to make these cakes
This great recipe has been brought to you by bettycrocker website , thanks for sharing this recipe with us
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?
Ingredients
Cupcakes
- 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
- Water, vegetable oil and eggs called for on cake mix box
Frosting
- 1 cup white vanilla baking chips
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
Original recipe source:bettycrocker .com
