What a great bake to make for a get together, these jammy coconut squares look so good , the soft sponge decorated with jam/jelly and the a sprinkle on coconut over the top and of course there is a surprising ingredient
This recipe would be so great to have over a cup of tea with friends or family it will serve 18 people so great for a larger gathering
This great recipe is brought to you by goodtoknow website , thanks for sharing this recipe with us
Here below is an excerpt from the website about this recipe plus a list of the ingredients you will need to make this tray bake
These delicious gluten-free squares have a surprise ingredient – potatoes! Full of the delicious sweetness of jam and coconut, and under 300 cals a slice, these little cakes are a gem
Ingredients
- 250g (8oz) potatoes, peeled and chopped
- 1 tbsp milk
- 250g (8oz) butter, at room temperature
- 250g (8oz) golden caster sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 250g (8oz) gluten-free self-raising flour
- 6 tbsp strawberry jam
- 2 tbsp desiccated coconut
- 18 x 28cm (7 x 11in) tin, greased and lined
To see the full recipe on the goodtoknow website please use the next page link below
