What can I say about this recipe it looks amazing , this apple meringue cake looks so good when you cut into it as see the layers of sponge then juicy apples and a meringue top it is so fantastic the combination of flavours are so good together
This is such a great recipe to make for that family get together, I am sure this recipe will be loved by everyone
What I love about this recipe is there is Nutrition facts on the website
This great recipe is brought to you by Ella on Home Cooking Adventure on YouTube and on her website homecookingadventure, thanks for sharing this recipe with us
Here is a excerpt about this recipe from the website along with the ingredients you will need
This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed.
Apples get a crisp-tender texture so if you want really soft apples you can cook them a little on stove top with cinnamon and butter or microwave for few seconds before adding them over the cake batter.
Ingredients
- Makes about 8-10 servings
- Cake Batter
- 1 stick (113g) butter, room temperature
- 3/4 cup (150g) sugar
- 4 egg yolks
- 1/4 cup (60g) sour cream
- Grated zest from 1 lemon
- 1 tsp vanilla extract
- 2 1/2 tsp (10g) baking powder
- 1/4 tsp salt
- 2 cups (250g) flour
- Apple Filling
- 4-5 medium apples, peeled and sliced
- Juice from half of lemon
- 1 tsp cinnamon
- 4 tbsp (30g) flour
- Meringue
- 4 egg whites
- 3/4 cup (150g) sugar
To see the full written recipe and Nutrition facts about this recipe please use the next page link below
