When we visited American as a family on holiday we would often have a soft pretzel as a snack whilst walking around the theme parks, so when I Came across this soft pretzel recipe I was over the moon as it brings back great memories and I will be trying it out very soon
What I love about this recipe is it has that sea salt sprinkle on the bake for it goes in the oven given it that crunchy wonderful flavour with the pretzel
This recipe is a easy one to make as you don’t need a bread machine to make it also the recipe requires no -Kneading which makes it even better
This great recipe is brought to you courtesy of Gemma Stafford on Bigger Bolder Baking on YouTube and on her website biggerbolderbaking too, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these pretzels from the YouTube channel and from the website too
INGREDIENTS
3 cups (420g/15oz) strong flour/bread flour
1 ½ tsp salt
¼ tsp yeast (I used active dried yeast)
1 tbsp sugar
10 ½ ounces waterTo poach the pretzels : 6 cups (1 1/2 litre) water
6 tsp baking sodaegg wash
salt
melted butter, to brush pretzels
Full written recipe is available on the biggerbolderbaking website please the next page link below
Originally posted 2015-10-16 17:25:58.
