A really amazing cake to make to have for brunch with that cup of coffee this cherry hazelnut coffee cake looks so tasty that I sure you will love to make it .. I was impressed with this recipe when I found it
This great recipe is brought to you by midwestliving.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
- Makes: 16 servings
- Prep 35 mins
- Rise 1 hr
- Bake 18 mins to 23 mins
- Cool 10 mins
David Dahlman of Chatsworth, California, was a finalist in the 2012 Best of the Midwest recipe contest. He says this yeasty coffee cake reminds him of the old-fashioned, down-to-earth treats on his grandmother’s farm table. It takes time because it’s a yeast-leavened dough, but there’s no kneading required.
ingredients
- 2/3 cup warm milk (105 to 115 degrees F)
- 1 package active dry yeast
- 1/3 cup unsalted butter, softened
- 1/4 cup sugar
- 2 eggs, separated
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup cherry preserves
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 1 cup fresh or frozen unsweetened pitted tart red cherries, thawed and drained
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 3 tablespoons salted butter
- 1/2 cup chopped hazelnuts
- Powdered sugar (optional)
Original recipe source: midwestliving.com
