Love This Toffee & Almond Crunch Cake

What a fantastic looking cake to make with that delicious frosting that is to die for , I really love this cake recipe as soon as I found it .. such a great cake to make over a weekend to enjoy with family or close friends

Layers of tender chocolate cake and chocolaty sour cream frosting, this dessert on its own is completely spectacular. Patti Dellamonica-Bauler, the pastry chef at One Market in San Francisco, takes it one step further by covering it in toasted almonds and crushed toffee candy.

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Here below is a list of the ingredients you will need from the website




  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder (not Dutch process)
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 2 cups sugar
  • 1 cup buttermilk, at room temperature
  • 4 large eggs, at room temperature
  • 1 cup strong brewed coffee, cooled
  • 1 stick (4 ounces) unsalted butter, melted and cooled
  • 2 teaspoons pure vanilla extract


  • 1/2 pound bittersweet chocolate, coarsely chopped
  • 1/4 pound unsweetened chocolate, coarsely chopped
  • 1 pound unsalted butter, at room temperature
  • 1/4 teaspoon kosher salt
  • 1 tablespoon dark rum
  • 2 teaspoons pure vanilla extract
  • 3 1/4 cups confectioners’ sugar
  • 3/4 cup sour cream, at room temperature
  • 1 1/2 cups sliced almonds
  • 1 cup coarsely chopped chocolate-covered toffee bars, such as Skor bars or Heath bars (four 1.4-ounce bars)





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