What a great recipe to make are these chocolate mint ganache brownies that look so amazingly good they are moist and fudgy with a layer of creamy peppermint then glazed with a glossy chocolate sauce.. sounds good then why not have a go at making a batch this weekend
I wanted to find a great recipe for you for National Bittersweet Chocolate Day
This really amazing recipe would be great to share with loved ones over that hot chocolate
A great recipe that has been brought to you by TheSquishyMonster on YouTube and on the website thesquishymonster.com, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe plus the video tutorial to watch
Ingredients:
Brownie Layer:
2 sticks soft, unsalted butter
1 c brown sugar
2 c white sugar
1 tb vanilla {or coffee flavored liqueur}
4 room temperature eggs
1 1/2 c unbleached flour
1 ts fine salt
1 c unsweetened cocoa powder
1 c chocolate chips
Peppermint Filling:
1 stick soft unsalted butter
3 oz soft cream cheese
1 1/2 ts peppermint extract
Pink color {I used 2 drops of red}
2 1/2 c sifted powdered sugar
Pinch of fine salt
Chocolate Glaze:
8 oz bittersweet chocolate
5 tb unsalted butter
National Bittersweet Chocolate Day
Five Food Finds about Chocolate
- Bittersweet chocolate is a sweetened form of dark chocolate that does NOT contain milk. It’s usually used for baking.
- Dark chocolate is most popular among men.
- More than twice as many women than men eat and crave chocolate.
- The first chocolate bar was produced by Cadbury in England in 1842.
- The word Chocolate comes from the Aztec word xocolatl, meaning, bitter water.
Article source :foodimentary.com
Original recipe source: thesquishymonster.com
