When it comes to French Pastries there are a few to choose from but I love Pain au chocolat, also called a chocolatine in the south-west of France and in French Canada, is a viennoiserie sweet roll .
Consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar texture to a puff pastry, with one or two pieces of dark chocolatein the centre
These pastries are sold in bakeries in France and are same layered dough as a croissant, I love these pastries so hen I came across this recipe to make them i was over the moon
This great video tutorial that has English speaking over the video is brought to you by yellowsaffron on YouTube
To check out the recipe on how to make this French pastry then please use the next page link below
