What cute little cupcakes to make are these fresh rosemary and lemon one , lemon cupcakes are good and with that added flavour from the fresh thyme well that is such a wonderful combination of flavours as one enhances the other
When I came across this recipe I was so intrigued by it that I just had to share it on to you all and make them myself and believe me they are just perfect with that cup of tea
This great recipe is brought to you by midwestliving.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cupcakes along with a excerpt about them too from the website
Italian flavors inspired this cupcake, with its refreshing blend of fresh rosemary and lemon and topping of lemon glaze
This dessert receives a double dose of refreshing lemon in both the cake and the lemon glaze topping. This recipe also makes mini and jumbo cupcakes
- Makes: 15 servings
- Prep 30 mins
- Bake 22 mins
- Cool 5 mins
ingredients
- 1/2 cup butter, softened
- 2 eggs
- 1 3/4 cups cake flour
- 2 teaspoons finely chopped fresh rosemary
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 1/2 teaspoons lemon extract
- 1/2 teaspoon vanilla
- 2/3 cup milk
- 2 teaspoons finely shredded lemon peel
- 3 tablespoons lemon juice
- 1 recipe Lemon Glaze
Lemon Glaze
ingredients
- 1 cup powdered sugar
- 5 – 5 1/2 teaspoons lemon juice
- 1/2 teaspoon finely shredded lemon peel
Original recipe source: midwestliving.com
