What a way to start the day of than these pineapple upside down pancakes , that are gluten free as well so everyone can enjoy them .. I really loved these recipe as soon as I found it .. they look so delicious and great to make for that weekend breakfast or brunch where everyone can enjoy them together
This great recipe has been brought to you by bettycrocker.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these pancakes from the website
- Prep Time 10 MIN
- Total Time 20 MIN
- Servings 10
The flavors of pineapple upside-down cake come to breakfast in these delicious gluten-free pancakes.
Ingredients
- 1 pineapple, sliced into 10 (1/2-inch) rounds
- 1/4 cup packed dark brown sugar
- 1 cup Bisquick™ Gluten Free mix
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon cinnamon
- Maraschino cherries, for topping
- Maple syrup, for topping (make sure syrup is labeled gluten-free or pure)
Here is a recipe link to making your own gluten free bisquick if you can’t get any from glutenfreebaking.com …http://www.glutenfreebaking.com/homemade-gluten-free-bisquick-recipe/
Expert Tips–Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Instead of using a fresh pineapple, you can also use canned pineapple rings.
The full recipe from bettycrocker.com is found in the box below
