One a penny, two a penny http://www.cookingonthefrontburners.com/2015/03/hot-cross-buns.html
Posted by Cooking on the Front Burner on Tuesday, 16 February 2016
There is nothing quite like making your own hot cross buns , well if you follow this recipe you can do just that, a really great recipe that I am sure you will love so why not check it out
This great recipe is brought to you by cookingonthefrontburners.com website, thanks for sharing this recipe with us, here below is an excerpt about this recipe from the website
Hot Cross Buns are traditionally a Good Friday day treat. The bun is a nicely raised roll, lightly spiced with cinnamon, cardamom and my version has raisins but you could also use currants. Perfect for a coffee or tea break.
The full recipe from cookingonthefrontburners.com is found in the box below
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