These lemon curd bars look so delicious that I just had to share this recipe with you as I think this recipe would be great to make for a weekend when you can sit down and enjoy this bake with a cup of tea and put your feet up .. sounds like total heaven to me .. a great way to unwind with a great bake and a cuppa
This great recipe has been brought to you by midwestliving.com , thanks for sharing this great recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
- Makes: 32 servings
- Yield: 32 bars
- Prep 30 mins
- Bake 23 mins
Here’s a quick and updated version of the classic lemon bar. It uses jarred lemon curd instead of a homemade filling and then adds a coconut and almond topper.
ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 10 – 12 – ounce jar lemon curd
- 2/3 cup flaked coconut
- 1/2 cup slivered or sliced almonds or coarsely chopped pecans, toasted
Original recipe source: midwestliving.com
