What a pie to make it looks so creamy a dreamy that I just had to share it with you , the combination of the pineapple and lemon in this dessert sounds so delicious
I think this pie would be just perfect for any time of the day because I’m sure could eat it any time , a really easy to make pie that I think you will love
This great recipe has been brought to you by bettycrocker.com website, thanks for sharing this pie recipe with us
Here below is a list of the ingredients you will need to make this pie from the website
- Prep Time 35 MIN
- Total Time3 HR 25 MIN
- Servings 8
Try this award-winning pie that’s layered with tropical flavors from the Pennsylvania State Fair.
Ingredients
Crust
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
Bottom Layer
- 1 1/2 cups granulated sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/3 cup fresh lemon juice
- 1/2 cup cold water
- 3 egg yolks, well beaten
- 2 tablespoons butter
- 1 1/2 cups boiling water
- 1 teaspoon lemon extract
- 1 teaspoon lemon peel
- 3 drops yellow food color
Middle Layer
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups cold whole milk
- 2 boxes (4 serving size each) lemon instant pudding and pie filling mix
- 1/2 cup drained crushed pineapple
- 1/2 teaspoon pineapple extract
Top Layer
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon lemon extract
- 1 container (8 oz) frozen whipped topping, thawed
Expert Tips–Make sure and chill each layer well so pie sets up before adding additional layers.
To get the full written recipe on the website use the next page link below
