What a delightful tart to make with the great combination of flavours from the lemon filling to the blueberry topping the contrast of colours from both pie and fruit certainly looks taste , a real crowd pleaser is this dessert
Here below is a list of the ingredients you will need from the bettycrocker website
Ingredients
Tart
- 35 reduced-fat vanilla wafer cookies, crushed (1 1/2 cups)
- 1 egg white, beaten
- 1 tablespoon butter or margarine, melted
- 1 1/4 cups fat-free (skim) milk
- 1 package (4-serving size) lemon instant pudding and pie filling mix
- 1 1/2 teaspoons grated lemon peel
- 1 cup frozen (thawed) fat-free whipped topping
Topping
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 3 tablespoons water
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
To see the full recipe on how to make this tart fromthe bettycrocker website please use the next page link below
