Looking for that perfect dessert to make for someone for their Birthday or special occasion ? , them how about this funfetti molten lava cake that looks so delicious amazing that they person you have made it for will love it so much
I love lava cakes that have that fun aspect about them when you cut them open with the spoon so good that you just have to give this one a go
This great recipe is brought to you by Brandi Milloy on POPSUGAR Food on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
There’s something about a molten lava cake that is so “5 star”, probably because it’s mostly seen in restaurants. It’s rare that you get to enjoy it at home but that’s about to change! And on top of that, we’ve created our very own recipe that will change lava cake forever. The funfetti molten lava cake is everything your dessert dreams have ever been made of… And we’re showing you how to make it in your very own kitchen!
Molten Funfetti Cake
From Nicole Iizuka, POPSUGAR Food1/2 cup white chocolate chips1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour, plus extra for dusting
2 tablespoons sprinkles, plus more for garnish
Non-stick cooking spray
Vanilla ice creamPreheat oven to 425ºF.
Spray 4 8-ounce ramekin dishes with cooking spray and lightly dust the inside with flour. Place on a baking sheet and set aside.
In a microwave safe bowl, combine white chocolate chips with butter and melt in 30-second intervals until chocolate and butter are smooth.
Whisk in powdered sugar and mix well. Batter will be slightly lumpy. Add eggs and egg yolks and continue mixing. The batter will smooth out. Add flour and whisk until combined.
Gently fold in sprinkles, being careful to not over mix. You want them to be evenly distributed, but do not want the color to run. Evenly distribute the batter between ramekin dishes.
Bake for 11 to 13 minutes or until the edges are firm but when you shake it the center is still slightly soft. Remove from oven and let cool for 2 minutes. Run a knife around the edge of the ramekin and then invert onto a plate.
Serve immediately with ice cream and even more sprinkles.Cook Time: 15 minutes
Serving Size: 4
