I love carrot cake and I really love cheesecake so to have the two together is just wow and yummy , a great dessert to make for that dinner party , I think your guests will love it so much .. so come on check out this really easy impressive dessert
This great dessert recipe has been brought to you by Tasty on YouTube, thanks for sharing this recipe with us
Here below is the recipe and video tutorial from YouTube
CARROT CAKE CHEESECAKE
INGREDIENTS
Carrot Cake
1 ½ cups carrots, shredded (2-3 carrots)
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup canola oil
⅔ cup powdered sugar
⅓ cup packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract
Cheesecake
16 ounces cream cheese, softened
⅔ cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
PREPARATION
Carrot Cake
Preheat oven to 180°C/350°F.
Grease an 8-inch springform pan, set aside.
Shred carrots by hand or in a food processor then set aside in a small bowl.
In a large bowl combine powdered and brown sugars with eggs, whisk until smooth.
Add oil and vanilla, mix.
Add remaining carrot cake ingredients and stir until blended, set aside.
Cheesecake
In a large bowl, whisk cream cheese and powdered sugar until smooth.
Mix in eggs one at a time.
Mix in remaining ingredients until well blended.
In a prepared 8-inch springform pan, pour ¾ of the carrot cake mixture and smooth it out, followed by ½ of the cheesecake mixture, then repeat with remaining mixtures.
Bake for 45 minute. Remove from oven and let cool to room temperature, about 1 hour.
Refrigerate for 4 hours, or overnight.
Enjoy!
