What wonderful nutty candies are a perfect crowd pleasing dessert that I am sure you will love to make .. great for that Holiday treat either for the family or to give as homemade treat by places a few pieces into pretty bags or boxes
A truly great recipe to celebrate National Cashew Day which is today
Why not check out this wonderful recipe
This toffee recipe is brought to you by bettycrocker.com website , thanks for sharing this recipe with us
Here below is a list of ingredients you will need to make this toffee from the website
- Prep Time 30 MIN
- Total Time 60 MIN
- Servings 36
Ingredients
- 1 cup cashew halves and pieces
- 1/2 cup granulated sugar
- 1/2 packed brown sugar
- 1 cup butter or margarine
- 1/4 cup water
- 1/2 cup white vanilla baking chips
Expert Tips–
For an extra-decadent dessert, sprinkle broken pieces of toffee over ice cream.
Use your favorite chocolate–dark, milk, semisweet–in this tasty toffee.
To get the recipe :http://www.bettycrocker.com/recipes/cashew-toffee/3c600f10-1c86-436e-b9a2-b92ee965f5e1
November 22 is National Cashew Day
Here are today’s five thing to know about Cashew:
- Pistachio, mango, cashew and poison ivy are in the same family.
- Cashews are native to Costa Rica and most of Central America.
- The fresh cashew nut has a substance inside that produce a highly valuable, and highly toxic product known as Cashew Nut Shell Liquid or CNSL.
- Cashews in Costa Rica are harvested during March and April.
- A freshly picked cashew nut is highly flammable and can even be explosive.
Article Source :https://foodimentary.com/2014/11/22/november-22-is-national-cashew-day/
