How To Make Cashew Toffee

What  wonderful nutty candies are a perfect crowd pleasing dessert that I am sure you will love to make .. great for that Holiday treat either for the family or to give as homemade treat by places a few pieces into pretty bags or boxes

A truly great recipe to celebrate National Cashew Day which is today

Why not check out this wonderful recipe

 

This toffee recipe is brought to you by bettycrocker.com website , thanks for sharing this recipe with us

 

Here below is a list of ingredients you will need to make this toffee from the website

 

 

 

  • Prep Time 30 MIN
  • Total Time 60 MIN
  • Servings 36

 

 

Ingredients

 

1 cup cashew halves and pieces
1/2 cup granulated sugar
1/2 packed brown sugar
1 cup butter or margarine
1/4 cup water
1/2 cup white vanilla baking chips

 

 

Expert Tips

For an extra-decadent dessert, sprinkle broken pieces of toffee over ice cream.

Use your favorite chocolate–dark, milk, semisweet–in this tasty toffee.

 

 

toffee

Photo Source 

 

 

To get the recipe :http://www.bettycrocker.com/recipes/cashew-toffee/3c600f10-1c86-436e-b9a2-b92ee965f5e1

 

November 22 is National Cashew Day

 

Here are today’s five thing to know about Cashew:

  1. Pistachio, mango, cashew and poison ivy are in the same family.
  2. Cashews are native to Costa Rica and most of Central America.
  3. The fresh cashew nut has a substance inside that produce a highly valuable, and highly toxic product known as Cashew Nut Shell Liquid or CNSL.
  4. Cashews in Costa Rica are harvested during March and April.
  5. A freshly picked cashew nut is highly flammable and can even be explosive.

 

Article Source :https://foodimentary.com/2014/11/22/november-22-is-national-cashew-day/

 

Afternoon Baking With Grandma