Breakfast will never be the same once you make these cereal milk doughnuts, lots of doughnuts with different toppings are becoming more popular so when I came across this recipe it was simple I had to share it with you and I really hope that you enjoy watching this video tutorial below and make some very soon
This great recipe is brought to you by POPSUGAR Food on YouTube, thanks for sharing this recipe with us, here below is the recipe and the video tutorial to watch both from the YouTube channel
Are you into cereal for dessert? Or doughnuts for breakfast? Well luckily now you can have either! These milk and cereal doughnuts are going to satisfy every craving you have for sugary, sweet, crunchy, amazingness! Inspired by our love for all things Christina Tossi and how she is always incorporating our favorite things into, well, more of our favorite things…. We’ve created this doughnut with her in mind!
Cereal Milk Doughnuts
Alyssa Noui
For the cereal milk:
1 cup cereal of your choice
2 cups milk
For the cereal milk glaze:
1 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt
2 to 3 tablespoons cereal milk
For the doughnut:
Nonstick cooking spray
2 2/3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/4 cup butter, at room temperature
1/4 cup vegetable oil
3/4 cup, plus 2 tablespoons sugar
2 eggs
2 teaspoons vanilla extract
1 cup cereal milk
2 cups cereal of your choice
Special equipment: Non-stick doughnutpan
To make the cereal milk: Preheat oven to 350ºF and toast cereal for 8-10 minutes. Cool and then add the cereal to milk and weigh down with another bowl or plate to submerge. Let soak for 10 to 20 minutes, or until the cereal is soggy. Strain through a fine mesh strainer.
To make glaze: Whisk together powdered sugar, vanilla extract, and salt. Slowly add cereal milk one tablespoon at a time until glaze thickly coats the back of a spoon.
To make doughnuts: Preheat oven to 425ºF. Grease doughnut pan with nonstick cooking spray. Set aside.
In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl using an electric mixer, blend together butter, oil, and sugar for 1 minute. Beat in eggs one at a time and add vanilla extract. Alternate adding flour mixture and cereal milk until combined. Pour batter into a plastic bag or piping bag.
Snip the corner of the plastic bag and pipe batter into the pan, filling each well 1/4 inch from the top. Bake for 6 to 8 minutes, rotating the pan halfway through. Transfer to a wire rack to cool.
Once the doughnuts have cooled, dip into the glaze, rotating as you lift up, and return to the wire rack. Garnish generously with cereal while the glaze is still wet.
Cooking Time: 45 minutes
Serves: 8 to 10
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