I love cinnamon buns they are so great to make for breakfast or brunch especially over a weekend, great to have with that cup of coffee and fresh fruit, so I really hope you enjoy making this particular recipe it is a good one so delicious
A really easy recipe to make as you will see from the video tutorial below
This great recipe has been brought to you by YUMMY Ph on YouTube and on the website yummy.ph, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Enjoy the smell of cinnamon in the kitchen with this easy cinnamon buns recipe. You only need a few pantry ingredients and a bit of kneading to make it!
To make the dough:
2 ¼ cups all-purpose flour
1 ¼ teaspoon yeast
2 ½ tablespoon butter
¼ cup white sugar
½ cup warm milk
½ teaspoon salt
1 egg, at room temperature
To make the filling:
2 ½ tablespoon butter, melted
½ cup brown sugar, packed
1 ½ teaspoon cinnamon
To make the icing:
2 ounces cream cheese, at room temperature
½ cup powdered sugar
2 tablespoons unsalted butter, at room temperature
½ teaspoon vanilla
1 Sift 1 ¼ cups of all-purpose flour with the yeast into a bowl. Set aside.
2 In a saucepan over low heat, mix the butter, sugar, milk, and salt together just until the butter melts.
3 Add the butter mixture to the flour mixture and add the egg. Beat with a wooden spoon for 10 minutes. Alternatively, beat on a stand mixer on high speed for 5 minutes.
4 Pour in the rest of the flour and mix until it forms into a dough.
5 On a lightly floured surface, knead the dough until smooth, around 10 minutes. Form dough into a ball, transfer the dough into a lightly greased bowl. Cover with plastic wrap or a moist towel and let the dough double in size, around 1 hour.
6 When it’s done, punch down the dough and roll it out into a rectangle, around ¼-inch in thickness.
7 Generously brush the dough with melted butter and sprinkle cinnamon sugar on top. Gently roll into a log and cut into 8 pieces. Transfer the rolls into a 7-inch baking pan and cover with plastic wrap or a moist towel. Set aside and let the dough rise for 30 minutes. Preheat the oven to 350°F. Bake for 15 minutes.
Cool cinnamon buns before topping with cream cheese frosting.
