Coconut-Pecan Layer Cake

How To Make This Coconut-Pecan Layer Cake

Layer cakes are so amazing with that soft frosting on top a true show stopper if you are looking for that perfect cake to impress , so I wanted to find you some various of this kind of cakes so how about this Coconut-Pecan Layer Cake that looks so amazing doesn’t it  ? and it is easy to make as well

Gorgeous layer cakes are complete showstoppers. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table.

 This great cake recipe has been brought to you by bettycrocker.com website, thanks for sharing it with us

 Here below is a list of the ingredients you will need to make this cake from the website

This dreamy cake is as beautiful as it is delicious! A sweet coconut filling sits between layers of coconut-pecan cake and is topped with a rich frosting.

Ingredients

Cake

1 box Betty Crocker™ SuperMoist™ white cake mix
1 1/4 cups canned coconut milk (not cream of coconut)
1/3 cup vegetable oil
3 egg whites
1/2 teaspoon coconut extract
1 cup finely chopped pecans

Filling

1 cup half-and-half
1/2 cup granulated sugar
2 tablespoons cornstarch
2 egg yolks
2 tablespoons butter
1/2 teaspoon vanilla
1 cup flaked coconut

Topping

2 cups whipping cream
1/4 cup powdered sugar
1/2 cup flaked coconut, toasted
Pecan halves, if desired

 Photo Source 

 To Get The Recipe :http://www.bettycrocker.com/recipes/coconut-pecan-layer-cake/5b78d088-5c76-43d6-817f-ae9d5d1aaad2