Coffee cake is so good to make and of course to eat too for whatever occasion, so I was happy to look for some coffee cake recipes that I just hope you will love to make as they are rather delicious, so how about try out this Gluten-Free Almond Berry Coffee Cake it looks yummy doesn’t it ?
A great cake that I will certainly be trying out myself
About Coffee Cake
Coffee cake is a sponge cake flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.
In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The use of the term “coffee cake” to refer to a accompaniment for coffee derives from the German and Scandinavian use of “kaffeekuchen” or “kaffekage” as a cake offered to guests as a gesture of hospitality,or served as a brunch food, with coffee, and is the most common usage in the United States due to the influence of German and Scandinavian immigrants.
Article Source https://en.wikipedia.org/wiki/Coffee_cake
This great recipe for this coffee cake is brought to you by bettycrocker.com website, thanks for sharing it with us
Here below is an excerpt and a list of the ingredients you will need to make this cake from the website
This indulgent breakfast sweet is perfect for lazy weekend mornings and pairs perfectly with a hot cup of coffee.
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter
- 1 cup chopped pecans
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- 1 teaspoon vanilla
- 1 box (1 lb 3.5 oz) Betty Crocker™ SuperMoist™ dark chocolate cake mix
- 1 cup powdered sugar
- 2 tablespoons milk