How To Make The Delicious Chocolate-Cream Cheese Coffee Cake

Coffee cake is so good to make and of course to eat too for whatever occasion, so I was happy to look for some coffee cake recipes that I just hope you will love to make as they are rather delicious, so how about try out this Gluten-Free Almond Berry Coffee Cake  it looks yummy doesn’t it ?

A great cake that I will certainly be trying out myself



About Coffee Cake 


Coffee cake is a sponge cake flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.

 In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The use of the term “coffee cake” to refer to a accompaniment for coffee derives from the German and Scandinavian use of “kaffeekuchen” or “kaffekage” as a cake offered to guests as a gesture of hospitality,or served as a brunch food, with coffee, and is the most common usage in the United States due to the influence of German and Scandinavian immigrants.

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Here below is an excerpt and a list of the ingredients you will need to make this cake from the website




This indulgent breakfast sweet is perfect for lazy weekend mornings and pairs perfectly with a hot cup of coffee.


1 1/3 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter
1 cup chopped pecans
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1 egg
1 teaspoon vanilla
1 box (1 lb 3.5 oz) Betty Crocker™ SuperMoist™ dark chocolate cake mix
1 cup powdered sugar
2 tablespoons milk







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