Wow ! what a great dessert to make is this lemon icebox pie that would be great to make for that dinner party or special family meal .. I love this recipe as it is easy to make with amazing results
This great recipe has been brought to you by Betty’s Kitchen on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Lemon Icebox Pie
4 large eggs, separated
1 can sweetened condensed milk
½ cup lemon juice (fresh or bottled)
1 teaspoon grated lemon peel
¼ cup sugar
9-inch baked (and cooled) graham cracker pie crust (You will find a recipe for graham cracker pie crust in Betty’s Kitchen.)
In a medium bowl, use an electric mixer to blend sweetened condensed milk, 4 egg yolks, lemon juice, and lemon peel until smooth. Pour into baked graham cracker pie crust. Bake at 350 degrees (F) for 5 minutes. Then, refrigerate for 2 hours. To make the meringue topping, beat 4 egg whites in a large bowl until soft peaks form. Add the sugar, a little at a time, and continue beating until stiff peaks form. Spread over lemon filling, all the way to the crust. Swirl the meringue topping and then bake at 350 degrees (F) until lightly browned. Cool to room temperature. Cover with plastic wrap and refrigerate until ready to serve.
