How To Make Gluten-Free Seeded Brown Rolls

I am often asked for recipes that are gluten free so I am really pleased that I found some fantastic recipes for you all when looking , so how about these amazing Gluten-Free Seeded Brown Rolls , so good for a weekend bake to enjoy with family or friends with soup or a stew or for that dinner party

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Perfect for lunchboxes, snacks and picnics, this gluten-free seeded brown roll recipe is your new go-to roll recipe!



Makes 12 | Prep 20 mins plus rising | Cook 20-25 mins | Calories 229 (per roll)





  • 6 tbsp vegetable oil, plus extra for oiling
  • 450g (1lb) gluten-free brown bread flour blend
  • 2 tsp fast-action dried yeast
  • ½ tsp salt
  • 2 tsp caster sugar
  • 350ml (12fl oz) warm milk
  • 1 tsp cider vinegar
  • 2 free-range eggs, lightly beaten
  • 30g (1¼oz) mixed sunflower seeds and pumpkin seeds
  • 1 tbsp mixed poppy seeds and linseeds




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