How about making these Hanukkah Rugelach which are crescent shaped cookies that are made with a rich, tender cream cheese dough rolled up with a cinnamon-spiced pistachio-date filling, I found this recipe to celebrate National Cinnamon Crescent Day
I wanted to find a recipe that was different for you to try out
This great recipe is brought to you by bettycrocker.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
- Prep Time 1 HR 25 MIN
- Total Time 2 HR 55 MIN
- Servings 64
Ingredients
1 cup butter, softened
- 2 tablespoons granulated sugar
- 1 package (8 oz) cream cheese, softened
- 2 cups Gold Medal™ all-purpose or unbleached flour
- 1/2 cup finely chopped dates
- 1/2 cup finely chopped shelled pistachios
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- 1/4 cup butter, softened
- 1 tablespoon powdered sugar
The full recipe from bettycrocker.com is found in the box below
