How To Make No-Churn Mudslide Ice Cream

What amazing ice cream to make is this mudslide ice cream that you can either make to have on its own or to put it together as a dessert with you favourite another dessert like a pie or a cake, sounds really amazing to me

This great recipe has been brought to you by Delish on YouTube, thanks for sharing it with us

Here below is the recipe and the video tutorial below to watch to see how to make this ice cream both from the YouTube channel

 

DIRECTIONS

1. In a stand mixer fitted with a whisk attachment, beat heavy cream until stiff peaks form, 5 minutes.
2. Fold in sweetened condensed milk until fully combined, then fold in chocolate, fudge sauce, Kahlua, and Baileys.
3. Transfer mixture to a 9-x-5″ loaf pan and add one more chocolate swirl on top. Freeze 5 hours. When ready to serve, let soften 10 minutes. Serve with warm hot fudge.

INGREDIENTS
2 c. heavy cream
1 14.5-ounce can sweetened condensed milk
1 c. Chopped Chocolate
1/4 c. hot fudge sauce, plus more for serving
2 tbsp. Kahlua
2 tbsp. Baileys Irish Cream

 Photo Source 

 

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Afternoon Baking With Grandma