Tarte Tatin desserts are so delicious and are easy to make with amazing results , so when I came across this plum version I just had to share it with you as you can see it looks so yummy
I would serve this dessert with whipped cream just to add that touch of naughtiness although ice cream would be just as good
This great recipe has been brought to you by midwestliving.com website, thanks for sharing this recipe with us
Here below is a excerpt about this dessert and a list of the ingredients you will need from the website
This classic French dessert (a buttery upside-down pie), is traditionally made with apples. Our version trades in ripe plums, orange zest and spices for a summer twist.
- Makes: 8 to 10 servings
- Hands On 25 mins
- Total Time 1 hr
ingredients
- 1 2/3 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut up
- 1 egg
- 2 tablespoons cold water
- 4 tablespoons butter
- 1/2 teaspoon orange zest
- 1/4 teaspoon ground anise
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground black pepper
- 2/3 cup sugar
- 2 pounds ripe red or black plums, halved and pitted
- Unsweetened whipped cream
To see the full written recipe from the website please use the link below
