How To Make A Pumpkin Pecan Bread Pudding In A Crock-Pot

Crock pot recipes are so good as you just but in the ingredients an leave it to cook giving you a wonderful dish to be proud of , this recipe for a pumpkin pecan bread pudding  with a maple bourbon sauce is one of those recipe to enjoy as a family that is why I have chosen to share it with you as it it ideal for that thanksgiving get together

 

A really easy recipe as you will see from the video tutorial below .. happy baking

 

This great recipe has been brought to you by Honeysuckle on YouTube, thanks for sharing it with us

 

Here below is the recipe and the video tutorial from the YouTube channel

 

 

 

Pumpkin Pecan Bread Pudding Recipe:

12 cups challah bread, cubed
1/2 cup chocolate chips
½ cup pecan chopped
3 cups milk
2 cups pumpkin puree
5 eggs
1/3 cup butter, melted
3/4 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoons ground ginger
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 tsp kosher salt

 

 

Directions:

1. Preheat oven to 350º F.
2. Place cubed challah bread on baking sheet and bake for 10 minutes until the top is golden brown.
3. In a large mixing bowl, combine brown sugar, eggs, butter, pumpkin puree, and mix on medium speed with handheld mixer.
4. Add spices, salt, and vanilla extract and continue mixing. Slowly add in milk until incorporated.
5. In the Crock-Pot® Slow-cooker, place half of bread and layer with chocolate chips and pecans. Repeat with another layer of bread, chocolate chips, and pecans.
6. Pour pumpkin custard mixture over the top and press bread down to soak.
7. Set Crock-Pot® Slow-cooker timer to 4 hours on low.
8. To serve, spoon bread pudding on bowl and top with ice cream and maple vanilla sauce.

 

 

 

Maple Vanilla Bourbon sauce
4 tbsp unsalted butter
½ cup brown sugar
2 tbsp maple syrup
1 pinch of salt
1 tsp vanilla extract
½ cup whipping cream

Directions:

1. In a saucepan on medium heat, add butter, brown sugar, maple syrup, salt, vanilla extract, and whipping cream.
2. Bring to boil and let it bubble for 2-3 minutes to thicken.
3. Remove from heat and enjoy.

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

 

 

 

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