Reese's Peanut Butter Cup Poke Cake

How To Make This Reese’s Peanut Butter Cup Poke Cake

I love looking for recipes for you all and there is nothing that I like better when I am searching for recipes is to find those ones that have a video tutorial with them so I have found you a selection of them like this Reese’s Peanut Butter Cup Poke Cake . so yummy I know you will love making this recipe

Great to make for that special treat

I love recipes with a video tutorial as they are much more easier to follow the recipe when you have something visual and the recipe too if possible so I really hope you enjoy making this recipe

This  particular great recipe has been brought to you by yoyomax12 – the diet free zone on YouTube, thanks for sharing it with us

Here below is  the recipe  and video tutorial from the YouTube channel

 

1 box chocolate cake mix, or one “from scratch” chocolate cake
(eggs, oil, water or milk called for on box mix)
8 oz happy cream cheese at room temperature
14 oz can sweetened condensed milk
1 cup creamy peanut butter
12 oz Cool Whip, divided
12 oz hot fudge (reserve a bit for drizzling at the end as garnish)
8 peanut butter cups quartered

Prepare cake mix according to package directions, bake as as soon as it comes out of the oven, poke holes all over it with a fork or the handle end of a wooden spoon.
Pour hot fudge over warm cake and spread out evenly.
Allow to cool completely.
Blend the cream cheese and the sweetened condensed milk together and then blend in the peanut butter.
Fold in half the Cool Whip.
Spread peanut butter mixture evenly over cake.
Spread remaining Cool Whip over peanut butter layer.
Sprinkle with peanut butter cup pieces and drizzle with more hot fudge or chocolate syrup.

Found on sixsistersstuff.com

 

 

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