How To Make This Slow-Cooker Butterfinger Chocolate Poke Cake

I love Slow-Cooker Desserts so I wanted to find you some recipes so how about this Slow-Cooker Butterfinger Chocolate Poke Cake… a wonderful dessert with  minimum Effort to make them which will give you a great reward when you serve it and of course eat it as well all

Slow cooker dessert are so easy ..  place the ingredients in the pot give it a stir and you are on your way to that warm and cosy dessert with no fuss .. your slow cooker will be your  best friend when you taste this dessert

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Here below is an excerpt and a list of the ingredients you will need




We’re not ones to play favorites, but how do you top an ooey-gooey chocolate poke cake (that basically makes itself) covered in peanut butter fluff and Butterfinger™ pieces? Answer: You don’t.



1 box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1 1/4 cups water
3 eggs
1/2 cup creamy peanut butter
1/3 cup butter, melted


1 box (4-serving size) chocolate instant pudding and pie filling mix
2 cups milk
2 Butterfinger™ candy bars (1.9 oz each), coarsely chopped (about 3/4 cup)
2 1/2 cups frozen whipped topping, thawed
1/4 cup creamy peanut butter






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