Scones are so good to make for that breakfast or brunch treat, so I wanted to find you some recipes that would be just perfect or that family or friends get together occasion , so how about these Strawberries & Cream Scones, they are so tempting aren’t they
This great recipe has been brought to you by kingarthurflour.com.com website, thanks for sharing it with us
Here below is an excerpt about the recipe and a list of the ingredients you will need to make this recipe
These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners’, and tinted gold by a very high percentage of vanilla, the topping gives the scones a delicately crunchy finish. They’re the perfect vehicle for a dollop of double Devon cream and a dab of jam — strawberry-rhubarb, please.
SCONES
- 1/2 cup diced fresh strawberries
- 1/4 cup granulated sugar
- 2 tablespoons half & half or light cream
- 2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 6 tablespoons cold butter, cut into pieces
- 1 large egg
- 2 teaspoons vanilla extract
- a few drops Fiori di Sicilia, optional
- 2/3 cup diced fresh strawberries
GLAZE
- 3 tablespoons sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon water
