If you love lemon desserts and bakes like myself you will be really pleased that I have been searching for new lemon recipes and have found a few like this recipe for Tiny Lemon Gem Tarts
What i personally love about lemon recipes is that they can be made all year round as lemons are available most times of the year which is fantastic
Here is some great facts about lemons
10 Interesting Facts About Lemons
- Lemons are native to Asia.
- Lemons are a hybrid between a sour orange and a citron.
- Lemons are rich in vitamin C.
- Lemons trees can produce up to 600lbs of lemons every year.
- Lemon trees produce fruit all year round.
- Lemon zest, grated rinds, is often used in baking.
- Lemon tree leaves can be used to make tea.
- The high acidity of lemons make them good cleaning aids.
- California and Arizona produces most of the United States’ lemon crop.
- The most common types of lemons are the Meyer, Eureka, and Lisbon lemons.
Article source :http://www.thatsitfruit.com/buzz/10-interesting-facts-about-lem
This great recipe has been brought to you by bettycrocker.com website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make the recipe from the website
As a spin on lemon bars, prepare tiny tarts bursting with refreshing citrus flavor.
Ingredients
- 1/2 cup butter or margarine, softened
- 3 tablespoons granulated sugar
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon Gold Medal™ all-purpose flour
- 3 tablespoons fresh lemon juice
- 2 teaspoons grated lemon peel
- 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 2 eggs
- 2 tablespoons powdered sugar
To Get The Recipe :http://www.bettycrocker.com/recipes/tiny-lemon-gem-tarts/32b590ba-3f89-4a96-ae30-2698961eb53d
