How To Make This Tropical Slow-Cooker Dump Cake

 I wanted to look for you a collect of dessert that were so good for this season the fall and I think the dump cake comes in the category perfectly as it is comforting and warming all what you want in a fall dessert .. so how about making this Tropical Slow-Cooker Dump Cake , that looks so delicious

Dump Cakes  are too good to miss out on , so why not check out this recipe, they are great for the holidays too

It doesn’t get simpler than this! All you need are a few ingredients, a pan and an oven to make winning cakes that everyone will love.


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Here below is a list of the ingredients you will need from the website




Who knew that your slow-cooker could give you an authentic taste of the Islands? Toss five simple ingredients together for this tropical treat.

Recipe by Angie McGowan


2 cans (15 oz each) tropical fruit salad in fruit juice, undrained
2 teaspoons cornstarch
1/4 cup packed brown sugar
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 cup butter or margarine







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