As I have said before making your own bread is fantastic so when I came across this recipe for beer bread I thought WOW! I have got to try that out and believe me it is amazing bread the smell of it whilst it is baking is amazing and I think you will want to make this bread time and time again once you have made it .. so grab that apron at start baking some today you won’t be disappointed
A with it being National Beer Lover’s Day I had to find you an amazing recipe
This great recipe has been brought to you by The Gray Boxwood on YouTube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this bread along with the video tutorial to watch
INGREDIENTS
– 3 1/2 cups flour
– 3 tablespoons sugar
– 1 tablespoon baking powder
– 1 1/2 teaspoons salt
– optional additions (1 teaspoon each): black pepper, thyme, garlic and rosemary
– 1-12 ounce can beer
– 1/4 cup melted butter + extra for brushing top
INSTRUCTIONS
Mix flour, sugar, baking powder and salt in a large mixing bowl. Mix in optional additions, if desired. Add beer and butter and stir with a fork until just combined. You may still have some small lumps or spots of dry flour and that’s ok!
Place bread in loaf pan. Using a serrated knife, make a slit down the middle on top of the loaf. Brush top of bread with melted butter and place in 375-degree preheated oven for 35-45 minutes until lightly golden and crusty on top.
Let cool in pan for a few minutes then cool completely on wire rack. Serve warm and enjoy!
September 7 is National Beer Lover’s Day
Kick it into high gear! It’s time to celebrate beer!
Here are today’s five thing to know about Beer:
- Germany serves beer ice cream in popsicle form. Its alcoholic content is less than that found in “classic” beer.
- In 1962, Iron City beer was the brand used to test-market the concept of tab opening aluminum cans. By 1970, over 90% of all beer cans were self-opening.
- Prohibition, beginning on January 16, 1920, lasted 13 years, 10 months, 19 days, 17 hours, and 32-1/2 minutes, and was rescinded on December 5, 1933, at 3:32 p.m.
- Centuries ago in England, pub visitors used a novel innovation that enabled them to get their beer served quickly. They used mugs with a whistle baked into the rim, the whistle being used to summon the barmaid. It has been suggested this practice gave birth to the phrase “wet your whistle.”
- A beer lover or enthusiast is called a cerevisaphile.
Article Source :http://blog.al.com/southern-foodie/2010/09/september_7_is_national_beer_l.html
