Here for you is a baklava recipe which is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey, a sweet wonderful treat that I just know you will love
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Here below is an excerpt and the ingredients you will need
This honey baklava is flaky, crisp and tender and I love that it isn’t overly sweet. It’s basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Hands down. You will love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s truly delicious.
Ingredients
- 1 (16 oz) pkg phyllo dough; thawed by package instructions
- 2½ sticks (10 oz or 1¼ cups) unsalted butter, melted
- 1 lb (about 4 cups) walnuts, finely chopped
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 Tbsp lemon juice (juice of ½ lemon)
- ¾ cup water
- ½ cup honey
- Melted chocolate chips & chopped walnuts for garnish, optional
