How about making these delicious looking homemade beignets that I think you will love to make as this have a healthier option as they are baked rather than fried
Beignet English “fritter”, is the French term for a pastry made from deep-fried choux pastry, beignets can also be made from other types of dough, including yeast dough.
Beignets are commonly known in New Orleans as a breakfast served with powdered sugar on top.
This great recipe is brought to you by Gemma Stafford on YouTube and on the website biggerbolderbaking.com, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website along with the video tutorial from the YouTube channel
- ¾ cups (6oz/170g) lukewarm water
- ⅓ cup (2 ½ oz/75g) granulated sugar
- 1 heaped teaspoon active dry yeast
- 1 egg, slightly beaten
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup (4oz/115g) evaporated milk*
- 3 ½ cup (18oz/ 525g) bread flour
- 2 tablespoons (1oz/30g) butter, melted
- confectioner’s sugar for dusting
- 2 tablespoons (1oz/30g) butter, melted
The full recipe from biggerbolderbaking.com is found in the box below
