How About Making This Marshmallow-Brown Butter-Pumpkin Slab Pie

Looking for that perfect fall pie then I think I have it for you in this Marshmallow-Brown Butter-Pumpkin Slab Pie , that looks so deliciously good, I have been looking for some fall pie recipes and came across a few so I will be added a few more to the webpage over the next few weeks

Pie is so good when it comes to entertaining family or friends over the holidays or just over the weekend, have it on is’t own or with cream or ice cream … Yummy

This recipe has been brought to you by bettycrocker.com website, thanks for sharing it with us

Here below is a list of the ingredients you will need

 

This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows.

 

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $
1/4 cup butter
3/4 cup sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 eggs
1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
1 bag (16 oz) large marshmallows

 Photo source 

To get the full recipe please use the link below

 

https://www.bettycrocker.com/recipes/marshmallow-brown-butter-pumpkin-slab-pie/f1a91966-7ae4-4338-baac-4d0e988df221