I have always wondered just how some cookies are so chewy whilst others are so crunchy well here’s how they do it.
Here is an excerpt from the sunnyskyz website for you to read
Thanks to a bioengineering grad student named Kendra Nyberg – who co-taught a class at UCLA called Science and Food – and chef and cookbook author Tessa Arias, the perfect cookie can be created if you follow these simple tips…
This will make so many variations of cookies for you to try you will be at it for ages getting your own version just perfect.
To see exactly what you do then use the next page link below and visit the website for all the great info on this.
photo source James
